Files in This Item:
No electronic version is available yet.
Contact WHO IRIS
Title: Dietary fats and oils in human nutrition : report of an expert consultation held in Rome, 21-30 September 1977 / jointly organized by the Food and Agriculture Organization of the United Nations and the World Health Organization
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1980
Publisher: Rome : Food and Agriculture Organization
Language: English
French
Spanish
Description: 102 p.
Subject: Dietary Fats
Fatty Acids, Essential
Oils
Context: pharmacokinetics
URI: http://www.who.int/iris/handle/10665/39488
Other Identifiers: 9251008027
Appears in Collections:Publications



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.