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|Title:||Control technology for the formulation and packing of pesticides|
|Other Titles:||Tecnología de control aplicable a la formulación y el envasado de plaguicidas|
Prévention des risques pour la santé lors de la préparation et de l' emballage des pesticides
|Authors:||World Health Organization|
|Publisher:||Geneva : World Health Organization|
|Abstract:||Describes the ways in which current technologies and managerial procedures can be used to control the occupational health hazards inherent in the formulation and packing of pesticides. Measures needed to protect the general public and the environment surrounding the plant are also described. Primarily addressed to developing countries that are establishing or expanding their industrial bases, the book emphasizes the many advantages gained when control technologies are introduced at the design stage. To this end, chapters draw upon extensive international experience to identify all possible sources of occupational exposure, to evaluate the strengths and weaknesses of different engineering and other control options, and to guide decisions that will result in a wise investment of resources as well as maximum protection of workers and the surrounding environment. Information is presented in six main chapters. To facilitate understanding of the basic principles and concepts of hazard control and worker protection, the opening chapters describe the sequence of operations in the preparation of dry and wet formulations, and list the eighteen most common sources of occupational exposure according to the operation where the exposure is most likely to occur. The third chapter discusses the general principles of control technology, covering administrative controls, engineering controls, and the essentials of contingency planning for emergency situations. The most extensive chapter provides a detailed description of various technologies for controlling occupational health hazards in pesticide formulation plants at four different stages, moving from the siting, layout and design of the plant, through control at or near the hazard source, to housekeeping, maintenance, and the personal protection of workers. Details range from a discussion of the advantages of a central vacuum system to line drawings illustrating ood, bad, and best ventilation systems for protecting workers during specific operations. The remaining chapters explain how monitoring, warning, and evaluation programmes, including preventive health examinations, contribute to the proper functioning of a control system, and outline basic principles for the safe storage, transport, and disposal of pesticides. The book concludes with an explanation of criteria used for the classification of pesticides by hazard, followed by a sample list of step-by-step precautions for the safe handling of two commonly used pesticides|
|Context:||prevention and control|
|metadata.dc.subject.other:||Occupational Health and Medicine|
|Other Language Versions:||español
|Appears in Collections:||Publications|
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