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Title: Evaluation of certain food additives and contaminants : twenty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Geneva from 11 to 20 April 1983]
Authors: Joint FAO/WHO Expert Committee on Food Additives
Food and Agriculture Organization of the United Nations
World Health Organization
Issue Date: 1983
Publisher: Geneva : World Health Organization
Language: Arabic
English
French
Spanish
Description: 47 p.
Subject: Food Additives
Food Contamination
Context: toxicity
URI: http://www.who.int/iris/handle/10665/39165
Other Identifiers: 9241206969
Appears in Collections:Publications



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