Files in This Item:
   
ThumbnailWHO_TRS_710.pdf

View/Open

ThumbnailWHO_TRS_710_ara.pdf

View/Open

Title: Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives [meeting held in Rome from 19 to 28 March 1984]
Other Titles: Evaluación de ciertos aditivos alimentarios y contaminantes de los alimentos : 28 informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reunió en Roma del 19 al 28 de marzo de 1984]
Evaluation de certains additifs alimentaires et contaminants : vingt-huitième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Rome du 19 au 28 mars 1984]
Authors: Joint FAO/WHO Expert Committee on Food Additives
Food and Agriculture Organization of the United Nations
World Health Organization
Issue Date: 1984
Publisher: Geneva : World Health Organization
Language: Arabic
English
French
Spanish
Description: 44 p.
Subject: Food Additives
Food Contamination
Context: toxicity
URI: http://www.who.int/iris/handle/10665/39164
Appears in Collections:Publications



Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.