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Title: Specifications for identity and purity of certain food additives : emulsifiers, enzyme preparations, flavouring agents, food colours, thickening agents, miscellaneous food additives / Joint FAO/WHO Expert Committee on Food Additives, 35th Session, Rome, 29 May - 7 June 1989
Authors: Joint FAO/WHO Expert Committee on Food Additives. Session (35th : 1989: Rome)
Issue Date: 1990
Publisher: Rome : Food and Agriculture Organization
Language: English
Description: M-84
88 p.
Subject: Food Additives
Context: standards
Gov't Doc #: M-84
URI: http://www.who.int/iris/handle/10665/39032
Other Identifiers: 9251029504
Appears in Collections:Publications



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