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Title: Higiene del pescado y los mariscos : informe de un Comité de Expertos de la OMS convocado en cooperaci'on con la FAO, Ginebra, 18-24 de septiembre de 1973
Authors: WHO Expert Committee on Fish and Shellfish Hygiene
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1974
Publisher: Ginebra : Organización Mundial de la Salud
Language: English
French
Russian
Spanish
Description: 70 p.
Subject: Shellfish
Fishes
Fish Products
Food Contamination
Context: standards
URI: http://www.who.int/iris/handle/10665/38850
Other Identifiers: 9243205501
Appears in Collections:Publications



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