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Title: Los métodos de toma de muestras y de an'alisis en los programas de vigilancia de las enfermedades transmitidas por los alimentos : informe de un Grupo de Estudio de la OMS [se reuni'o en Ginebra del 17 al 23 de julio de 1973]
Authors: WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes
World Health Organization
Issue Date: 1974
Publisher: Ginebra : Organizaci'on Mundial de la Salud
Language: Arabic
English
French
Russian
Spanish
Description: 55 p.
Subject: Food Microbiology
Food Contamination
Food poisoning
URI: http://www.who.int/iris/handle/10665/38828
Other Identifiers: 9243205439
Appears in Collections:Publications



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