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Title: Importancia de la inocuidad de los alimentos para la salud y el desarrollo : informe de un Comité Mixto FAO/OMS de Expertos en Inocuidad de los Alimentos [se reuni'o en Ginebra del 30 de mayo al 6 de junio de 1983]
Authors: Joint FAO/WHO Expert Committee on Food Safety
Issue Date: 1984
Publisher: Ginebra : Organizac'ion Mundial de la Salud
Language: Chinese
Indonesian
Nepali
English
French
Spanish
Description: 86 p.
Subject: Food Contamination
Socioeconomic Factors
URI: http://www.who.int/iris/handle/10665/38720
Other Identifiers: 9243207059
Appears in Collections:Publications



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