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Title: Hygiène du poisson et des fruits de mer : rapport d' un comité d' experts de l' OMS réuni en coopération avec la FAO [tenu à Genève du 18 au 24 septembre 1973]
Authors: WHO Expert Committee on Fish and Shellfish Hygiene
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1974
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Russian
Spanish
Description: 66 p.
Subject: Shellfish
Fishes
Fish Products
Food Contamination
Context: standards
URI: http://www.who.int/iris/handle/10665/38714
Other Identifiers: 9242205508
Appears in Collections:Publications



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