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Title: Maladies d' origine alimentaire : méthodes d' échantillonage et d' examen dans les programmes de surveillance, rapport d' un groupe d' étude de l' OMS [réuni à Genève du 17 au 23 juillet 1973]
Authors: WHO Study Group on Food-Borne Disease: Methods of Sampling and Examination in Surveillance Programmes
World Health Organization
Issue Date: 1974
Publisher: Genève : Organisation mondiale de la Santé
Language: Arabic
English
French
Russian
Spanish
Description: 54 p.
Subject: Food Microbiology
Food Contamination
Food poisoning
URI: http://www.who.int/iris/handle/10665/38700
Other Identifiers: 9242205435
Appears in Collections:Publications



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