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Title: Laboratory techniques in brucellosis / G. G. Alton, Lois M. Jones & D. E. Pietz
Authors: Alton, G. G
Jones, Lois M
Pietz, D. E
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1975
Edition: 2nd ed
Publisher: Geneva : World Health Organization
Language: English
French
Russian
Spanish
Description: 163 p.
Subject: Brucellosis
Context: diagnosis laboratory manuals
URI: http://www.who.int/iris/handle/10665/38676
Other Identifiers: 9241400552
Appears in Collections:Publications



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