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Title: Evaluaci'on de los aditivos alimentarios : diversas enzimas, almidones modificados y otras sustancias, evaluaci'on toxicol'ogica y normas; examen de la eficacia técnica de ciertos antioxidantes , decimoquinto informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Roma, 16-24 de junio de 1971
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1972
Publisher: Ginebra : Organizaci'on Mundial de la Salud
Language: English
French
Russian
Spanish
Description: 46 p.
Subject: Food Additives
Antioxidants
Infant Food
Context: standards toxicity
standards
URI: http://www.who.int/iris/handle/10665/38441
Other Identifiers: 9243204882
Appears in Collections:Publications



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