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Title: Aspectos microbiol'ogicos de la higiene de los alimentos : informe de un Comité de Expertos de la OMS reunido con participaci'on de la FAO, [Ginebra, 10-16 de octubre de 1967]
Authors: WHO Expert Committee on Microbiological Aspects of Food Hygiene
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1968
Publisher: Ginebra : Organizaci'on Mundial de la Salud
Relation: Organizaci'on Mundial de la Salud. Serie de informes técnicos ; no. 399
Language: English
French
Russian
Spanish
Description: Copy 2 of English, French and Spanish eds. bound together
Copy 2 shelved under QW85 68WH (English title)
71 p.
Subject: Food Microbiology
Food Inspection
URI: http://www.who.int/iris/handle/10665/38409
Other Identifiers: 9243203991
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