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Title: Normas de identidad y pureza para los aditivos alimentarios y evaluación de su toxicidad : emulsificantes, estabilizadores y otras sustancias, décimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios, Ginebra, 11-18 de octubre de 1966
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1967
Publisher: Ginebra : Organización Mundial de la Salud
Language: English
French
Russian
Spanish
Description: 57 p.
Subject: Food Additives
Food Preservatives
Context: standards
analysis
URI: http://www.who.int/iris/handle/10665/38361
Other Identifiers: 9243203738
Appears in Collections:Publications



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