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Title: Comestibilidad de los alimentos irradiados, con especial referencia al trigo, las patatas y las cebollas : informe de un Comité Mixto FAO/OIEA/OMS de Expertos, Ginebra, 8-12 de abril de 1969
Authors: Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food
World Health Organization
Food and Agriculture Organization of the United Nations
International Atomic Energy Agency
Issue Date: 1970
Publisher: Ginebra : Organizaci'on Mundial de la Salud
Language: English
Description: Copy 2 of English, French and Spanish eds. bound together
Copy 2 shelved under WA710 70Jo (English title)
48 p.
Subject: Food Irradiation
Other Identifiers: 9243204513
Appears in Collections:Publications

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