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Title: Pesticide residues in food : 1988 [evaluations], sponsored jointly by FAO and WHO with the support of the International Programme on Chemical Safety (IPCS, joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues, Geneva, 19-28 September 1988. Part 2., Toxicology
Authors: Food and Agriculture Organization of the United Nations
World Health Organization
FAO Panel of Experts on Pesticide Residues in Food and the Environment
WHO Expert Group on Pesticide Residues
Issue Date: 1989
Publisher: Rome : FAO
Language: English
Description: DC.HQ
96 p.
Subject: Pesticide Residues
Food Contamination
Context: standards toxicity
URI: http://www.who.int/iris/handle/10665/38225
Other Identifiers: 925102815X
Appears in Collections:Publications



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