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Title: Toxicological evaluation of certain food additives and contaminants / prepared by the 37th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [meeting held in Geneva, Switzerland, 5-14 June 1990]
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
International Programme on Chemical Safety
Issue Date: 1991
Publisher: Geneva : World Health Organization
Language: English
Description: French ed. "OMS série Additifs alimentaire", only nos 1-8 published
Nos. 1-19 in PC.HQ
437 p.
Subject: Food Additives
Food Contamination
Context: toxicity
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/38203
Appears in Collections:Publications



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