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Pesticide residues in food : 1986, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues, Rome, 29 September - 8 October 1986

dc.contributor.authorFood and Agriculture Organization of the United Nationsen
dc.contributor.authorWorld Health Organizationen
dc.contributor.authorFAO Panel of Experts on Pesticide Residues in Food and the Environmenten
dc.contributor.authorWHO Expert Group on Pesticide Residuesen
dc.coverage.spatialRome
dc.date.accessioned2012-06-16T13:54:45Z
dc.date.available2012-06-16T13:54:45Z
dc.date.created1986en
dc.date.issued1986en
dc.identifier.isbn9251025029
dc.identifier.urihttps://iris.who.int/handle/10665/38193
dc.description68 p.en
dc.language.isoenen
dc.language.isofren
dc.publisherFAOen
dc.relation.ispartofseriesFAO plant production and protection paper ; 77en
dc.subject.meshPesticide Residuesen
dc.subject.meshFood Contaminationen
dc.titlePesticide residues in food : 1986, report of the joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and a WHO Expert Group on Pesticide Residues, Rome, 29 September - 8 October 1986en
dc.subject.meshqualifierstandards toxicityen


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