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Title: Codex Alementarius : volume 5A, fruits et légumes traités et surgelés
Authors: Joint FAO/WHO Codex Alimentarius Commission
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1995
Edition: 2e éd
Publisher: Rome : Organisation des Nations Unies pour l'alimentation et l'agriculture
Language: English
French
Spanish
Description: DC.HQ
518 p.
Subject: Food Contamination
Food Handling
Food
Fruit
Vegetables
Context: standards
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/38107
Other Identifiers: 9252036296
Appears in Collections:Publications



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