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Title: Codex Alimentarius. volume 1B, general requirements : food hygiene
Authors: Joint FAO/WHO Codex Alimentarius Commission
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1995
Edition: 2nd ed. rev
Publisher: Rome : Food and Agriculture Organization
Language: English
French
Spanish
Description: Supplement published in 1997
DC.HQ
223 p. + supplement (1v.).
Subject: Food hygiene
Food Contamination
Food Microbiology
Food Handling
Food
Context: standards
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/38102
Other Identifiers: 9251037663
0259-2916
Appears in Collections:Publications



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