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Title: Noveno informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios : (Normas de identidad y de pureza para los aditivos alimentarios y evaluaci'on de su toxicidad, Diversas sustancias antimicrobianas, antioxidantes, emulsificantes, estabilizadores, agentes para tratamiento de las harinas, 'acidos y bases, Roma (Italia, 13-20 de diciembre de 1965
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1966
Publisher: Ginebra : Organizaci'on Mundial de la Salud
Language: English
French
Russian
Spanish
Description: Published by FAO and WHO
27 p.
Subject: Food Additives
Context: toxicity
URI: http://www.who.int/iris/handle/10665/38089
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