dc.contributor.author | Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food | fr |
dc.contributor.author | World Health Organization | fr |
dc.contributor.author | Food and Agriculture Organization of the United Nations | fr |
dc.contributor.author | International Atomic Energy Agency | fr |
dc.coverage.spatial | Genève | |
dc.coverage.spatial | Genève | |
dc.date.accessioned | 2012-06-16T13:53:36Z | |
dc.date.available | 2012-06-16T13:53:36Z | |
dc.date.created | 1970 | fr |
dc.date.issued | 1970 | fr |
dc.identifier.isbn | 924220451X | |
dc.identifier.uri | https://iris.who.int/handle/10665/38048 | |
dc.description | Copy 2 of English, French and Spanish eds. bound together | fr |
dc.description | Copy 2 shelved under WA710 70Jo (English title) | fr |
dc.description | 48 p. | fr |
dc.language.iso | en | en |
dc.language.iso | fr | en |
dc.language.iso | es | en |
dc.publisher | Organisation mondiale de la Santé | fr |
dc.relation.ispartofseries | Organisation mondiale de la Santé. Série de rapports techniques ; no. 451 | fr |
dc.subject.mesh | Food Irradiation | fr |
dc.title | Salubrité des aliments irradiés, en particulier le blé, les pommes de terre et les oignons : rapport d' un comité mixte AIEA/FAO/OMS d' experts, Genève, 8-12 avril 1969 | fr |