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Title: Salubrité des aliments irradiés, en particulier le blé, les pommes de terre et les oignons : rapport d' un comité mixte AIEA/FAO/OMS d' experts, Genève, 8-12 avril 1969
Authors: Joint FAO/IAEA/WHO Expert Committee on the Wholesomeness of Irradiated Food
World Health Organization
Food and Agriculture Organization of the United Nations
International Atomic Energy Agency
Issue Date: 1970
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Spanish
Description: Copy 2 of English, French and Spanish eds. bound together
Copy 2 shelved under WA710 70Jo (English title)
48 p.
Subject: Food Irradiation
URI: http://www.who.int/iris/handle/10665/38048
Other Identifiers: 924220451X
Appears in Collections:Publications



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