Files in This Item:
No electronic version is available yet.
Contact WHO IRIS
Title: Guide to the safe use of food additives. Second series,
Authors: Joint FAO/WHO Codex Alimentarius Commission
Food and Agriculture Organization of the United Nations
World Health Organization
Issue Date: 1979
Publisher: Rome : FAO
Language: English
Description: CAC/FAL 5-1979
99 p.
Subject: Food Additives
Context: standards
Gov't Doc #: CAC/FAL 5-1979
Other Identifiers: 9251007594
Appears in Collections:Publications

Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.