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|Title:||Toxicological evaluation of certain veterinary drug residues in food / prepared by the thirty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Geneva, Switzerland, 22-31 January 1991]|
|Authors:||Joint FAO/WHO Expert Committee on Food Additives|
World Health Organization
Food and Agriculture Organization of the United Nations
International Programme on Chemical Safety
|Publisher:||Geneva : World Health Organization|
|Abstract:||A critical, detailed review of all available data useful in assessing the potential hazards to health posed by the presence of selected veterinary drug residues in foods consumed by humans. Separate monographs are presented for one b-adrenoceptor-blocking agent (carazolol), three anthelminthic agents (febantel, fenbendazole, and oxfendazole), two antimicrobial agents (spiramycin and tylosin), and three tranquillizing agents (azaperone, chlorpromazine, and propionylpromazine). Evaluations draw upon many unpublished proprietary reports voluntarily submitted by drug manufacturers as well as findings from the published literature. For tylosin, aza-perone, chlorpromazine, and propionylpromazine, no acceptable daily intakes could be established due to insufficiencies in available toxicological data. The experts further recommended that chlorpromazine should not be used in food-producing animals|
|Description:||French ed. "OMS séries Additifs alimentaires"; only nos. 1-8 published|
Nos. 1-19 in PC.HQ
|metadata.dc.subject.other:||Nutrition and Food Safety|
|Appears in Collections:||Publications|
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