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Title: Bases técnicas para la legislaci'on referente a los alimentos irradiados : informe de un Comité Mixto FAO/OIEA/OMS de Expertos, Roma, 21-28 de abril de 1964
Authors: Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food
World Health Organization
Issue Date: 1966
Publisher: Ginebra : Organizac'ion Mundial de la Salud
Language: English
French
Russian
Spanish
Description: Published by FAO and WHO
Copy 2 of English, French and Spanish eds. bound together
Copy 2 shelved under WA710 66Jo (English title)
61 p.
Subject: Food Irradiation
Legislation, Food
URI: http://www.who.int/iris/handle/10665/37775
Other Identifiers: 9243203169
Appears in Collections:Publications



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