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Title: Les bases techniques de la réglementation des aliments irradiés : rapport d' un comité mixte AIEA/FAO/OMS d' experts, Rome, 21-28 avril 1964
Authors: Joint FAO/IAEA/WHO Expert Committee on the Technical Basis for Legislation on Irradiated Food
World Health Organization
Issue Date: 1966
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Russian
Spanish
Description: Published by FAO and WHO
Copy 2 of English, French and Spanish eds. bound together
Copy 2 shelved under WA710 66Jo (English title)
52 p.
Subject: Food Irradiation
Legislation, Food
URI: http://www.who.int/iris/handle/10665/37624
Other Identifiers: 9242203165
Appears in Collections:Publications



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