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Title: Normas de identidad y de pureza para los aditivos alimentarios y evaluaci'on de su toxicidad : emulsificantes, estabilizadores, blanqueantes y maduradores, séptimo informe del Comité Mixto FAO/OMS de Expertos en Aditivos Alimentarios [se reuni'o en Ginebra del 18 al 25 de febrero de 1963]
Authors: Joint FAO/WHO Expert Committee on Food Additives
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1964
Publisher: Ginebra : Organizaci'on Mundial de la Salud
Language: English
French
Russian
Spanish
Description: 206 p.
Subject: Food Additives
Context: standards toxicity
URI: http://www.who.int/iris/handle/10665/37584
Other Identifiers: 9243202812
Appears in Collections:Publications



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