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Title: Toxicological evaluation of certain food additives and contaminants in food / prepared by the forty-fourth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
Authors: Joint FAO/WHO Expert Committee on Food Additives. Meeting (44th : 1995: Rome, Italy)
International Programme on Chemical Safety
Issue Date: 1996
Publisher: Geneva : World Health Organization
Language: English
Description: Forty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives published as: WHO technical report series no. 859
DC.HQ
465 p.
Subject: Food Additives
Food Contamination
Context: toxicity
metadata.dc.subject.other: Nutrition and Food Safety
URI: http://www.who.int/iris/handle/10665/37491
Other Identifiers: 924166035X
Appears in Collections:Publications



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