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Title: A guide to nutritional assessment / Ivan Beghin, Miriam Cap and Bruno Dujardin
Other Titles: Guide pour le diagnostic nutritionnel
Guía para evaluar el estado de nutrición
Authors: Beghin, Ivan
Cap, Miriam
Dujardin, Bruno
World Health Organization
Issue Date: 1988
Publisher: Geneva : World Health Organization
Language: Arabic
Nepali
English
French
Spanish
Abstract: A practical guide to the most effective procedures and methods for conducting nutritional assessments of population groups. Intended for use in situations where time, funds, and staff are limited, nutritional assessment is presented as a rapid and reliable method of gathering information on nutritional problems, identifying target groups and locations, and planning interventions. Guidance in the stepwise planning and implementation of an assessment is complemented by numerous illustrative examples, advice, warnings, and alerts to common pitfalls
Description: spa issued by: Washington, D.C. : Organizaci'on Panamericana de la Salud (Publicaci'on cient'ifica no. 515)
80 p.
Subject: Nutrition Surveys
Nutritional Status
Context: methods
metadata.dc.subject.other: Community Health and Primary Health Care
URI: http://www.who.int/iris/handle/10665/37419
Other Identifiers: 9241542217
Appears in Collections:Publications



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