A guide to nutritional assessment / Ivan Beghin, Miriam Cap and Bruno Dujardin
Other TitlesGuide pour le diagnostic nutritionnel
Guía para evaluar el estado de nutrición
AbstractA practical guide to the most effective procedures and methods for conducting nutritional assessments of population groups. Intended for use in situations where time, funds, and staff are limited, nutritional assessment is presented as a rapid and reliable method of gathering information on nutritional problems, identifying target groups and locations, and planning interventions. Guidance in the stepwise planning and implementation of an assessment is complemented by numerous illustrative examples, advice, warnings, and alerts to common pitfalls
Beghin, Ivan, Cap, Miriam, Dujardin, Bruno & World Health Organization. (1988). A guide to nutritional assessment / Ivan Beghin, Miriam Cap and Bruno Dujardin. Geneva : World Health Organization. http://www.who.int/iris/handle/10665/37419
Descriptionspa issued by: Washington, D.C. : Organizaci'on Panamericana de la Salud (Publicaci'on cient'ifica no. 515)
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