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Title: Comité mixte FAO/OMS d' experts de l' hygiène des viandes [réuni à Rome du 18 au 25 septembre 1961] : deuxième rapport
Authors: Joint FAO/WHO Expert Committee on Meat Hygiene
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1962
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Russian
Spanish
Description: 91 p.
Subject: Meat
Context: standards
URI: http://www.who.int/iris/handle/10665/37383
Other Identifiers: 924220241X
Appears in Collections:Publications



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