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Title: Specifications for identity and purity of certain food additives : enzyme preparations and immobilizing agents, flavouring agents, flour treatment agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 29th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985
Authors: Joint FAO/WHO Expert Committee on Food Additives. Session (29th : 1985: Geneva)
World Health Organization
Issue Date: 1986
Publisher: Rome : Food and Agriculture Organization
Language: English
Description: [245] p.
Subject: Food Additives
Context: standards
Other Identifiers: 9251024286
Appears in Collections:Publications

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