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Title: Food hygiene in catering establishments : legislation and model regulations / published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization, in collaboration with the United Nations Environment Programme
Authors: World Health Organization
Food and Agriculture Organization of the United Nations
United Nations Environment Programme
Issue Date: 1977
Publisher: Geneva : World Health Organization
Language: English
Description: French ed. published by: FAO
16 p.
Subject: Legislation, Food
Food Handling
Context: standards
URI: http://www.who.int/iris/handle/10665/37133
Other Identifiers: 9241700343
Appears in Collections:Publications



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