|Title:||Food hygiene in catering establishments : legislation and model regulations / published under the joint sponsorship of the Food and Agriculture Organization of the United Nations and the World Health Organization, in collaboration with the United Nations Environment Programme|
|Authors:||World Health Organization|
Food and Agriculture Organization of the United Nations
United Nations Environment Programme
|Publisher:||Geneva : World Health Organization|
|Description:||French ed. published by: FAO|
|Appears in Collections:||Publications|
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