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Title: Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners and miscellaneous food additives / 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986
Other Titles: Normes d' identité et de pureté des additifs alimentaires : antioxygènes, aromatisants, acides et sels alimentaires, colorants alimentaires, édulcorants, épaississants et divers additifs alimentaires
Authors: Joint FAO/WHO Expert Committee on Food Additives. Session (30th : 1986: Rome)
Issue Date: 1986
Publisher: Rome : Food and Agriculture Organization
Language: English
Description: [163] p.
Subject: Food Additives
Context: standards
Other Identifiers: 9251024995
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