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Title: Specifications for identity and purity of food additives : anticaking agents, buffering agents, salts, emulsifiers, enzymes, extraction solvents, flavouring agents and miscellaneous food additives / 28th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984
Other Titles: Normes d' identité et de pureté des additifs alimentaires : antiagglutinants, tampons, sels minéraux, émulsifiants, enzymes, solvants d' extraction, aromatisants et divers additifs alimentaires
Authors: Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome)
Issue Date: 1984
Publisher: Rome : Food and Agriculture Organization
Language: English
French
Description: 138 p.
Subject: Food Additives
Context: standards
URI: http://www.who.int/iris/handle/10665/37130
Other Identifiers: 9251021287
Appears in Collections:Publications



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