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Title: Specifications for identity and purity of food colours / as prepared by the 28th session of the Joint FAO/WHO expert committee on food additives, Rome, 19-28 March 1984
Other Titles: Normes d' identité et de pureté des colorants alimentaires
Authors: Joint FAO/WHO Expert Committee on Food Additives. Session (28th : 1984: Rome)
Issue Date: 1984
Publisher: Rome : Food and Agriculture Organization
Language: English
French
Description: [149] p.
Subject: Food Coloring Agents
Context: standards
URI: http://www.who.int/iris/handle/10665/37128
Other Identifiers: 9251021279
Appears in Collections:Publications



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