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Title: Specifications for identity and purity of carrier solvents, emulsifiers and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents and other food additives / as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981
Other Titles: Normes d' identité et de pureté : solvants entraîneurs, émulsifiants et stabilisants, préparations d' enzymes, aromatisants, colorants alimentaires, édulcorants et autres additifs alimentaires
Authors: Joint FAO/WHO Expert Committee on Food Additives. Session (25th : 1981: Geneva)
Food and Agriculture Organization of the United Nations
World Health Organization
Issue Date: 1981
Publisher: Rome : FAO
Language: English
French
Description: 252 p.
Subject: Food Additives
Food Coloring Agents
Flavoring Agents
Context: standards
URI: http://www.who.int/iris/handle/10665/37060
Other Identifiers: 9251011265
Appears in Collections:Publications



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