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Title: Specifications for identity and purity of food colours, flavouring agents and other food additives / as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 2-11 April 1979
Authors: Joint FAO/WHO Expert Committee on Food Additives. Session (23rd : 1979: Rome)
Food and Agriculture Organization of the United Nations
World Health Organization
Issue Date: 1979
Publisher: Rome : FAO
Language: English
Description: 143 p.
Subject: Food Additives
Flavoring Agents
Food Coloring Agents
Context: standards
URI: http://www.who.int/iris/handle/10665/37018
Other Identifiers: 9251008124
Appears in Collections:Publications



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