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Title: Specifications for identity and purity of food additives : buffering agents, salts, emulsifiers, thickening agents, stabilizers, flavouring agents, sweetening agents and miscellaneous food additives / as prepared by the 26th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 19-28 April 1982
Authors: Joint FAO/WHO Expert Committee on Food Additives. Session (26th : 1982: Rome)
Food and Agriculture Organization of the United Nations
World Health Organization
Issue Date: 1982
Publisher: Rome : FAO
Description: 229 p.
Subject: Food Additives
Context: standards
Other Identifiers: 9251012393
Appears in Collections:Publications

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