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Title: L' hygiène des denrées alimentaires : quatrième rapport du Comité d' experts de l' assainissement [réuni à Genève du 26 juillet au 1er août 1955]
Authors: World Health Organization. Expert Committee on Environmental Sanitation
World Health Organization
Issue Date: 1956
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Spanish
Description: 32 p.
Subject: Food
Context: standards
URI: http://www.who.int/iris/handle/10665/36903
Other Identifiers: 9242201049
Appears in Collections:Publications



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