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Title: Comité mixte FAO/OMS d' experts de l' hygiène des viandes : premier rapport [d' une réunion tenue à Genève du 6 au 11 décembre 1954]
Authors: Joint FAO/WHO Expert Committee on Meat Hygiene
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1955
Publisher: Genève : Organisation mondiale de la Santé
Language: English
French
Spanish
Description: 57 p.
Subject: Meat
Context: standards
URI: http://www.who.int/iris/handle/10665/36894
Other Identifiers: 9242200999
Appears in Collections:Publications



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