Files in This Item:
No electronic version is available yet.
Contact WHO IRIS
Title: Comité mixte FAO/OMS d' experts de l' hygiène des viandes : premier rapport [d' une réunion tenue à Genève du 6 au 11 décembre 1954]
Authors: Joint FAO/WHO Expert Committee on Meat Hygiene
World Health Organization
Food and Agriculture Organization of the United Nations
Issue Date: 1955
Publisher: Genève : Organisation mondiale de la Santé
Language: English
Description: 57 p.
Subject: Meat
Context: standards
Other Identifiers: 9242200999
Appears in Collections:Publications

Items in WHO IRIS are protected by copyright, with all rights reserved, unless otherwise indicated.