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Title: Specifications for identity and purity of food colours, enzyme preparations and other food additives / as prepared by the 22nd session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 3-12 April 1978
Authors: Joint FAO/WHO Expert Committee on Food Additives. Session (22nd : 1978: Rome)
Food and Agriculture Organization of the United Nations
World Health Organization
Issue Date: 1978
Publisher: Rome : FAO
Description: 91 p.
Subject: Food Coloring Agents
Food Additives
Context: standards
URI: http://www.who.int/iris/handle/10665/36876
Other Identifiers: 9251006512
Appears in Collections:Publications



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