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Title: Specifications for identity and purity of thickening agents, anticaking agents, antimicrobials, antioxidants and emulsifiers / Joint FAO/WHO Expert Committee on Food Additives
Authors: Joint FAO/WHO Expert Committee on Food Additives
Food and Agriculture Organization of the United Nations
World Health Organization
Issue Date: 1978
Publisher: Rome : FAO
Language: English
Description: 325 p.
Subject: Food Additives
Context: standards
URI: http://www.who.int/iris/handle/10665/36875
Other Identifiers: 9251005036
Appears in Collections:Publications



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