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Title: Faire progresser les initiatives en matière de sécurité sanitaire des aliments
Authors: Conseil exécutif, 126
Keywords: Sécurité sanitaire des aliments
Issue Date: 2010
Publisher: Organisation mondiale de la Santé
Place of publication: Genève
Language: French
Description: Conseil exécutif cent vingt-cinquième session, point 4. 8 de l’ordre du jour, 5 p.
Subject: Food Contamination
Food Handling
Foodborne Diseases
International Cooperation
Food Safety
Gov't Doc #: EB126.R7
URI: http://www.who.int/iris/handle/10665/2848
Appears in Collections:EB126

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