The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.

Lock, Karen; Pomerleau, Joceline; Causer, Louise; Altmann, Dan R.; McKee, Martin

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Lock, Karen, Pomerleau, Joceline, Causer, Louise, Altmann, Dan R. & McKee, Martin. (‎2005)‎. The global burden of disease attributable to low consumption of fruit and vegetables: implications for the global strategy on diet.. Bulletin of the World Health Organization, 83 (‎2)‎, 100 - 108. World Health Organization. http://www.who.int/iris/handle/10665/269344

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Bulletin of the World Health Organization, 83 (‎2)‎: 100 - 108

PMID

15744402

PMCID

PMC2623811

ISSN

0042-9686

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Journal Articles - Bulletin

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