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Evaluation of certain food additives: seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives
World Health Organization; Joint FAO/WHO Expert Committee on Food Additives (79th : 2014 : Geneva, Switzerland) ( 2015 )
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Principles and methods for the risk assessment of chemicals in food
World Health Organization; Food and Agriculture Organization of the United Nations ( 2009 )
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Quantitative risk assessment of the effects of climate change on selected causes of death, 2030s and 2050s
World Health Organization ( 2014 )
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Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)
Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland); International Programme on Chemical Safety ( 2007 )
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Assessment of the risk of hepatotoxicity with kava products
Coulter, David; Tamayo, Carmen; Sotheeswaran, Subramaniam; Ulbricht, Catherine; World Health Organization ( 2007 )
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Enterobacter sakazakii and Salmonella in powdered infant formula : meeting report
Joint FAO/WHO Technical Meeting on Enterobacter sakazakii and Salmonella in Powdered Infant Formula (2006 : Rome, Italy); Cahill, Sarah; Duffy, Ruth; World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
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Avantages et risques potentiels du système lactoperoxydase pour la conservation du lait cru : rapport d'une réunion technique FAO/OMS siège de la FAO Rome, Italie, 28 novembre - 2 décembre 2005
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
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Beneficios y riesgos potenciales del sistema de la lactoperoxidasa en la conservación de la leche cruda : informe de la reunión técnica de la FAO/OMS sede de la FAO Roma, Italia, 28 de noviembre-2 de diciembre de 2005
World Health Organization. Dept. of Food Safety, Zoonoses and Foodborne Diseases; Food and Agriculture Organization of the United Nations ( 2006 )
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Dermal absorption
Kielhorn, Janet; Melching-Kollmuss, Stephanie; Mangelsdorf, Inge; World Health Organization. Dept. of Protection of the Human Environment; International Programme on Chemical Safety ( 2006 )
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Iodine and inorganic iodides : human health aspects
Risher, John F; Samuel Keith, L; World Health Organization; International Programme on Chemical Safety ( 2009 )