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Results 1-10 of 287.

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PreviewIssue DateTitleAuthor(s)Document no.
WHO_EHC_232.pdf.jpg2006Static fieldsWorld Health Organization. Dept. of Protection of the Human Environment; International Programme on Chemical Safety; Working Group on Static Electric and Magnetic Fields. Meeting; Task Group on Static Electric and Magnetic Fields. Meeting-
9789241530675_eng.pdf.jpg2010Selected 2-alkoxyethanolsCopestake, Philip; World Health Organization. Chemical Safety Team; International Programme on Chemical Safety-
9241563095.pdf.jpg2005Ecosystems and human well-being : health synthesis : a report of the Millennium Ecosystem Assessment / Core writing team: Carlos Corvalan, Simon Hales, Anthony McMichael ; extended writing team: Colin Bulter ... [et al.] ; review editors: José Sarukhán ... [et al.]Corvalán, Carlos F; Hales, Simon; McMichael, Anthony J; Butler, Colin; Sarukhán, José; World Health Organization. Dept. of Protection of the Human Environment-
9241563117_eng.pdf.jpg2005Principles of characterizing and applying human exposure modelsInternational Programme on Chemical Safety-
9241563109_eng.pdf.jpg2005Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical reportWorld Health Organization; Food and Agriculture Organization of the United Nations-
9241563125_eng.pdf.jpg2005Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade : interpretative summary and technical reportWorld Health Organization; Food and Agriculture Organization of the United Nations-
9789241546768_eng.pdf.jpg2007Chemical safety of drinking water : assessing priorities for risk managementThompson, Terrence; Fawell, John; Kunikane, Shoichi; Jackson, Darryl; Appleyard, Stephen; Callan, Philip; Bartram, Jamie; Kingston, Phillip; World Health Organization. Water, Sanitation and Health Team-
9241546786_eng.pdf.jpg2005Chemical-specific adjustment factors for interspecies differences and human variability : guidance document for use of data in dose/concentration-response assessmentInternational Programme on Chemical Safety; IPCS Workshop on Incorporating Uncertainty and Variability into Risk Assessment (2000 : Berlin, Germany)-
9241546891_eng.pdf.jpg2008Exposure assessment of microbiological hazards in food : guidelinesWorld Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_934_eng.pdf.jpg2006Evaluation of certain food additives : sixty-fifth report of the Joint FAO/WHO Expert Committee on Food AdditivesJoint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005, Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations-

Results 1-10 of 287.