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Assembling a framework for intensified control of taeniasis and neurocysticercosis caused by Taenia solium: report of an informal consultation, WHO Headquarters, Geneva, 17-18 July 2014
World Health Organization; Food and Agriculture Organization of the United Nations; World Organisation for Animal Health; International Livestock Research Institute ( 2015 )
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Fruits et légumes pour la santé: Rapport de l’atelier conjoint FAO/OMS, 1er au 3 septembre 2004 Kobe (Japon)
Organisation mondiale de la Santé; Food and Agriculture Organization of the United Nations ( 2014 )
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Multicriteria-based ranking for risk management of food-borne parasites: report of a Joint FAO/WHO expert meeting, 3-7 September 2012, FAO Headquarters, Rome, Italy.
World Health Organization; Food and Agriculture Organization of the United Nations ( 2014 )
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Evaluation of certain veterinary drug residues in food: seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives ( 2014 )
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The global view of campylobacteriosis: report of an expert consultation, Utrecht, Netherlands, 9-11 July 2012
World Health Organization; Food and Agriculture Organization of the United Nations; World Organisation for Animal Health ( 2013 )
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Enhancing INFOSAN in Asia and implementation of regional food safety strategies: meeting report, Seoul, Republic of Korea, 27-30 November 2012
World Health Organization; Food and Agriculture Organization of the United Nations ( 2013 )
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Evaluation of certain food additives and contaminants: seventy-seventh report of the Joint FAO/WHO Expert Committee on Food Additives
World Health Organization; Food and Agriculture Organization of the United Nations; Joint FAO/WHO Expert Committee on Food Additives. Meeting (77th: 2013, Rome, Italy) ( 2013 )
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Specification for pesticides: a training manual
World Health Organization; Food and Agriculture Organization of the United Nations ( 2013 )
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State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors: FAO/WHO technical paper
World Health Organization; Food and Agriculture Organization of the United Nations ( 2013 )
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INFOSAN activity report 2011-2012
World Health Organization; Food and Agriculture Organization of the United Nations ( 2013 )