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PreviewIssue DateTitleAuthor(s)Document no.
9789241505925_eng.pdf.jpg2013Enhancing INFOSAN in Asia and implementation of regional food safety strategies: meeting report, Seoul, Republic of Korea, 27-30 November 2012World Health Organization; Food and Agriculture Organization of the United Nations-
1989Evaluation of programmes to ensure food safety : guiding principlesWorld Health Organization-
1978Résidus de pesticides dans les produits alimentaires : 1977 , rapport de la réunion conjointe du Groupe FAO d' experts des résidus de pesticides dans les produits alimentaires et l' environnement et du Groupe OMS d' experts des résidus de pesticides tenue à Genève, 6-15 décembre 1977Food and Agriculture Organization of the United Nations; World Health Organization; FAO Panel of Experts on Pesticide Residues in Food and the Environment; WHO Expert Group on Pesticide Residues-
9242544337.pdf.jpg1994L' analyse des risques - points critiques pour leur maîtrise : comment apprécier les risques liés à la préparation et à la conservation des aliments / Frank L. BryanBryan, Frank L; World Health Organization-
1990Sécurité dans la manipulation des aliments : guide pour la formation des responsables d 'établissements de restauration / Michael JacobJacob, Michael; World Health Organization-
1994Toxicological evaluation of certain veterinary drug residues in food / prepared by the forty-second meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA) [held in Rome, Italy, 1-10 February 1994]Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations; International Programme on Chemical Safety-
9241563109_eng.pdf.jpg2005Risk assessment of Vibrio vulnificus in raw oysters : interpretative summary and technical reportWorld Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_370.pdf.jpg1967Pesticide residues in food : joint report of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues, Geneva, 14-24 November 1966Joint Meeting of the FAO Working Party on Pesticide Residues and the WHO Expert Committee on Pesticide Residues (1966: Geneva, Switzerland); World Health Organization; Food and Agriculture Organization of the United Nations-
WHO_TRS_806_fre.pdf.jpg1991Evaluation de certains additifs alimentaires et contaminants : trente-septième rapport du Comité mixte FAO/OMS d' experts des additifs alimentaires [réuni à Genève du 5 au 14 juin 1990]Joint FAO/WHO Expert Committee on Food Additives; World Health Organization; Food and Agriculture Organization of the United Nations-
9241563125_eng.pdf.jpg2005Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade : interpretative summary and technical reportWorld Health Organization; Food and Agriculture Organization of the United Nations-

Results 1-10 of 465.