Controlling flies on dairy cattle and in dairy barns
Knipling, E. F. & McDuffie, W. C. (1957). Controlling flies on dairy cattle and in dairy barns. Bulletin of the World Health Organization, 16 (4), 865 - 870. http://www.who.int/iris/handle/10665/265680
JournalBulletin of the World Health Organization, 16 (4): 865 - 870
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Al Shaar, L.; Chaaya, M.; Ghosn, N.; Mahfoud, Z. (2014)A study was conducted to determine risk factors associated with brucellosis infection in an outbreak in Chouf district of Lebanon during summer 2009.Cases of brucellosis reported to the Ministry of Public Health were identified, and for each case 2 controls were matched by sex, age and residence.Sociodemographic data, exposure to animals and animal products, knowledge about brucellosis, symptoms and history of past brucellosis infections were collected.Consumption of raw cheese was a significant risk factor for contracting brucellosis [matched ...
Microbiological quality and sample collection policy for dairy products in Ramallah and Al-Bireh district, Palestine Al Khatib, I.A.; Al Mitwalli, S.M. (2009)We aimed to identify bacterial pathogens/contaminants in dairy product samples collected by environmental health inspectors of the Palestinian Ministry of Health from 2001-04. A total of 722 samples of dairy products were randomly collected from different sources in Ramallah and Al-Bireh district. The percentages of unacceptable samples for the combined years were: 23.0% for total aerobic count, 21.0% for total coliforms, 15.2% for faecal coliforms, 1.0% for Staphylococcus aureus, 10.3% for moulds, 2.3% for yeasts and 14.3% for Escherichia coli. ...
Kassaify, Z.G.; Najjar, M.; Toufeili, I.; Malek, A. (2010)Qishta is a popular Middle Eastern coagulated cream product, prepared using a traditional heating and skimming process. This study in Lebanon aimed to assess the microbiological and chemical profile of the product. Samples selected from 31 different manufacturers and outlets were analysed using standard methods. The plate counts for the various microorganisms were either of borderline acceptability or unacceptable for Escherichia coli, Salmonella spp. and Listeria monocytogenes [detected in 32%, 7% and 42% of the analysed samples respectively]. ...