Efficacy of standard glucose-based and reduced-osmolarity maltodextrin-based oral rehydration solutions: effect of sugar malabsorption.
dc.contributor.author | el-Mougi, M. | |
dc.contributor.author | Hendawi, A. | |
dc.contributor.author | Koura, H. | |
dc.contributor.author | Hegazi, E. | |
dc.contributor.author | Fontaine, O. | |
dc.contributor.author | Pierce, N. F. | |
dc.coverage.spatial | Geneva | |
dc.date.accessioned | 2018-03-25T22:02:59Z | |
dc.date.available | 2018-03-25T22:02:59Z | |
dc.date.issued | 1996 | |
dc.identifier.issn | 0042-9686 | |
dc.identifier.uri | https://iris.who.int/handle/10665/264175 | |
dc.language.iso | en | |
dc.publisher | World Health Organization | |
dc.subject | Research Article | |
dc.title | Efficacy of standard glucose-based and reduced-osmolarity maltodextrin-based oral rehydration solutions: effect of sugar malabsorption. | |
dc.type | Journal / periodical articles | |
dc.description.startpage | 471 | |
dc.description.endpage | 477 | |
dc.identifier.pmc | PMC2486870 | |
dc.relation.ispartofjournal | Bulletin of the World Health Organization | |
dc.relation.issue | 5 | |
dc.relation.volume | 74 | |
dc.identifier.pubmed | 9002327 |