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dc.contributor.authorel-Mougi, M.
dc.contributor.authorHendawi, A.
dc.contributor.authorKoura, H.
dc.contributor.authorHegazi, E.
dc.contributor.authorFontaine, O.
dc.contributor.authorPierce, N. F.
dc.coverage.spatialGeneva
dc.date.accessioned2018-03-25T22:02:59Z
dc.date.available2018-03-25T22:02:59Z
dc.date.issued1996
dc.identifier.issn0042-9686
dc.identifier.urihttps://iris.who.int/handle/10665/264175
dc.language.isoen
dc.publisherWorld Health Organization
dc.subjectResearch Article
dc.titleEfficacy of standard glucose-based and reduced-osmolarity maltodextrin-based oral rehydration solutions: effect of sugar malabsorption.
dc.typeJournal / periodical articles
dc.description.startpage471
dc.description.endpage477
dc.identifier.pmcPMC2486870
dc.relation.ispartofjournalBulletin of the World Health Organization
dc.relation.issue5
dc.relation.volume74
dc.identifier.pubmed9002327


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